Yummy Napkin Rings!

Edible Napkin Rings!
I thought I would share this easy- kid friendly recipe. We are making them for the place settings at Easter!

INGREDIENTS: (makes 8)
1 package refrigerated bread stick dough
Edible Glitter or colored sugar
Cooking Spray
Tin foil

DIRECTIONS:

1. Mold several pieces of tin foil into long sticks about the size of a paper towel tube. Spray with cooking spray.
2. Open the dough. Shape the dough into long snakes and coil them aorund the foil severla times.
3. Dip the rings in the colored sugar. (we put the sugar on before we wrapped them! OOPS!)
4. Bake 10-13 minutes ar 375 degrees.
5. Let them cool and slide the foil off.
6. Roll napkins up and slide into them! (if you get that far! My kids usually eat them first!)
   

VIOLA!